highest protein vegan foods

There are many reasons to eat more non-meat foods: they are cheaper, have fewer calories, and so on. It is easy to get enough protein without consuming animal protein. However, many often doubt whether such sources are complete. highest protein vegan foods highest plant based protein

highest protein vegan foods

The concept of "complete" refers to the content of protein-building elements - amino acids, of which, as you know, there are 20 (all of them are part of the protein), of which 9 are indispensable, i.e. the body cannot produce them on its own. A complete protein must contain all 9 of these amino acids.

Of course, meat and eggs are complete sources, but legumes and nuts are not. However, there is no such need for the body to receive the entire spectrum of essential amino acids with every piece of food. We just need to get enough of each amino acid every day. Many nutritionists claim that a plant-based diet has such a broad amino acid profile that vegans are guaranteed to get everything they need with less effort.

However, some people still want to get a complete amino acid profile with every meal. Well, this is not a problem, since it is possible without eating meat. Vegetarians can eat eggs and dairy products. But still, there are many other ways to get the necessary amino acids without eating meat. Below is a list of 11 of the most common foods.


Quinoa is a cereal crop that also contains many vitamins and minerals. It is full of fiber, iron, magnesium, and manganese. In addition, the use of quinoa leads to the formation of a healthy body, from tissues and bones to internal organs. It should be noted that it is almost completely absorbed by the body.


Buckwheat is extremely useful for the body. It contains more phosphorus, iron, potassium, magnesium, zinc, copper, calcium, iodine, and boron than other cereals. It is full of vitamins and other nutrients. Some studies show that eating buckwheat can improve blood circulation, lower cholesterol levels, and keep blood glucose levels normal.

Hemp seeds

These seeds contain all 9 essential amino acids, as well as a lot of magnesium, iron, zinc, and calcium. They are also a source of essential fatty acids, in particular omega-3s.


The seeds of this plant are an excellent source of essential omega-3 fatty acids. They also contain more fiber than flax seeds or nuts. Chia is also a rich source of iron, calcium, zinc, and antioxidants. It is noteworthy that when mixed with water or milk, these seeds form a viscous gel, and this makes them an excellent tool for making all kinds of puddings, smoothies, etc.


Soy is a complete source of amino acids while being an excellent meat substitute. Tofu is perhaps the most famous soy product. Moreover, the harder it is, the more protein it contains.

Mycoprotein (Quorn)

Mycoprotein is obtained by growing a certain type of fungus in barrels. In the world, it is known under the brand name Quorn. It is worth noting, no matter how silly it may sound, that sometimes mycoprotein is attributed to fungi. From the point of view of production technology, it is not a vegan product.

Rice and beans

One of the cheapest and easiest vegan meals out there is also one of the best sources of protein. Most legumes are low in methionine and high in lysine, while rice is low in lysine and high in methionine. Together they provide the body with the same amount of protein as meat. Such a product is an excellent way to provide the body with protein and carbohydrates after an intense workout.

Seitan (wheat gluten)

Seitan is a food product that is made from wheat protein (it is also called "gluten", "gluten"). It is an abbreviation for the Japanese phrase "vegetable protein". It was first prepared over 1000 years ago as a meat substitute. It is made by mixing gluten with herbs and spices, then soaking it in water and slowly heating it in soy broth to add the amino acid lysine, which is missing from gluten. The result is a product that looks like meat.

Spirulina with grains or nuts

Contrary to popular belief, this member of the blue-green algae genus is not a complete source of protein, since it lacks methionine and cysteine. And to remedy the situation, all you need to add to spirulina is something that contains enough of these amino acids, such as grains, oatmeal, nuts, or seeds.

One of the most common myths about vegetarians is a catastrophic lack of protein. This is how laymen think, and even doctors who are categorically opposed to such a nutrition system. Protein can be obtained not only from meat food, but also from plant food, and sometimes in large volumes.

Protein is not only meat, milk, and eggs (which by the way have a lot of saturated fats, which is not the best way to affect). There is also a useful alternative: no less saturated with protein, but safer. Here are 14 of them:


This healthy vegetable is rich in vitamins and minerals. 100 g of asparagus contains 3.2 g of protein, while asparagus is low in calories. And due to the presence of asparagus acid in this vegetable, it improves kidney function and helps to remove toxins from the body.


A popular meat substitute among vegetarians (especially Asians). The name is translated from Japanese as an abbreviation for the phrase "vegetable protein". Seitan is made from wheat gluten, which absorbs the flavors of its neighbors in the pot and pan. In dishes, seitan will replace chicken and duck, and will also fit perfectly into vegetable or mushroom broth.


You may not like cauliflower, but you need to include it in your menu. 100 g of cauliflower contains 2.3 g of protein and a large number of nutrients that help reduce the risk of cancer and cardiovascular disease.


Nuts are rich in healthy fats and proteins, making them an essential part of a plant-based diet. However, there is a minus-high calorie content (almonds, cashews, and pistachios contain more than 500 calories per 100 grams). The way out is to eat nuts raw or slightly dried in the oven at temperatures up to 100 degrees. Another option is to replace flour and cream desserts with small nut bars. Peanut sandwich butter is suitable if the composition does not contain hydrogenated fats, sugar, or salt. Add walnut and sunflower oil to salads.


If you add banana and cinnamon to oats, you get a great option for breakfast. After all, oats are an excellent source of fiber, which stabilizes blood sugar levels, and in addition, one cup of them contains 6 g of protein.

All kinds of seeds are the easiest way to add protein (as well as healthy fats and fiber) to almost any meal. Depending on your taste and imagination, sprinkle them on vegetable and fruit salads, add them to cocktails and smoothies, yogurts and cottage cheese, pastries and cereals, cream soups, and pesto sauce. Do not forget about sesame and sunflower oil. And chia seeds can become an independent dish - just fill them with water or juice, and when the mixture swells, try an unusual pudding.

Protein content per tablespoon: hemp - 3 grams, chia - 2.3 grams, sunflower - 2 grams, sesame and poppy seeds - 1.7 grams

Mung beans or golden beans

Mung beans are an excellent source of fiber, protein, and amino acids. the same beans have an anti-inflammatory effect and normalize the work of the gastrointestinal tract. Regardless of the variety of beans (and it can be black, white pinto, or lima), it is rich in proteins. Unlike chickpeas or lentils, beans take a few minutes to cook. It does not have to be soaked overnight and then boiled for several hours. Ready canned beans are washed with water and added to soup or stewed with vegetables, mushrooms, tofu, or seitan, chili, and burritos are prepared.

A cup of mung beans contains 3.1 g of protein.


Almonds are a wonderful snack that perfectly satisfies hunger. Almonds can be consumed raw, roasted, or added to your favorite meals. 30 g of these nuts contain 6 g of protein.


Spinach is a healthy vegetable that has anti-cancer properties and is also good for skin, brain, eye, and bone health. In addition, a cup of spinach contains 5.4 g of protein.


Broccoli is more nutritious than cauliflower. It is rich in vitamins, in particular vitamin C, which has antioxidant properties, and minerals contain protein (1 cup of broccoli = 5.8 g of protein) and carotene.


Quinoa is the king of grains and is an ideal source of plant-based protein. It should also be noted that quinoa does not contain gluten at all. The Indians call quinoa the "golden grain" (although botanically it is a pseudocereal), and nutritionists call it "an ideal source of protein." The uniqueness of quinoa is that, in addition to protein, it contains all nine essential amino acids that the body needs, but cannot synthesize on its own. With quinoa, soup is cooked and vegetarian chili is prepared, when boiled with the addition of honey and fruits, quinoa turns into porridge, and cakes and cookies are baked from flour.

Tempeh and tofu

Soy products are the most common source of protein for vegetarians, and they are called "square eggs" or "boneless meat" for a reason. They are highly nutritious and adapt to the taste and texture of many types of food. Tempeh (fermented soybeans) and tofu (bean curd) can be marinated and fried, added to soups, served as a side dish, mashed to a puree, and a whole rectangle can be cooked into a vegan steak, fried with spices.

raw cocoa

Cocoa powder or raw cocoa can be added to baked goods or brewed into hot chocolate. Since pure cocoa is bitter, there is a danger of over-sweetening it, thereby turning benefit into harm. Therefore, instead of sugar, choose low-calorie sweeteners (such as stevia), and boil cocoa with almond or skim cow's milk.

plant milk

It is not only those who are found to be lactose (milk sugar) or lactase (milk enzyme) intolerant that refuses cow's milk. The only thing to remember is that soy, almond, and other plant-based milk contain more calories (about 20% than animal). Often, manufacturers add sugar and flavorings to the composition, further increasing the calorie content. Therefore, it is best to prepare such milk yourself.

Protein content per 100 grams: soy milk - from 1.7 to 3.5 grams, almond, hemp, and rice milk - less than half a gram.

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Protein in a vegan diet

Not only those interested in the topic of ethical nutrition but also people of other views on human nature are often interested in the question of where vegans get protein. It is this question that is also one of the arguments of the opponents of nutrition without animal products when they suggest that it is impossible to gain a sufficient dosage of protein in the daily diet on a vegan diet.

The indispensable lack of protein in the vegan diet, as well as its importance in human nutrition in general, is a big misconception. For those who are interested in what vegans replace protein with, they do not replace it but get it fully in their daily diet, since plant foods are a good source of protein. Taking into account the recommended daily protein intake by the World Health Organization, a person needs to receive 0.8 g of protein per kilogram of weight daily. Given the difference between plant and animal protein - certain types of plant protein are processed in the gastrointestinal tract a little differently than animal protein - it is advisable for people who adhere to a plant-based diet to increase the daily dose of protein to 1g per kilogram of body weight.

An important factor in the correct calculation of the dosage of trace elements is the percentage of protein and total calories consumed by a person. Significantly lower calorie intake for a plant-based dieter is common in the absence of control over the addition of calories to a certain norm. A sixty-pound vegan would consume 60 grams of plant-based protein per day, which would be a higher percentage of calories in his diet than a meat-eater who would consume the same amount of protein. Average estimates suggest that a meat-eater consumes 10-13% of total daily calories for protein, while vegetarians and vegans most often consume 14-18% protein. This means that the ratio of KBJU, which is one of the most important factors in balance and proper nutrition,

Most often, in the absence of strict control of the KBJU, a person who eats meat tends to go over the recommended daily protein intake, especially if he is fond of visiting fast food restaurants and ready meals. The danger of too much protein should not be underestimated: it fuels the development of many diseases. Animal protein, not to mention its overkill, tends to provoke the development of cancer cells, obesity, problems with the cardiovascular system, and other serious abnormalities.

Therefore, vegan protein is not at all difficult to obtain. For more specificity, let's combine sources containing essential amino acids and plant-based proteins into a list of products. So, where is the most vegetable protein?


Seitan is one of the most common protein sources for vegans.

The product is made from gluten, the main protein in wheat. Many note its similarity to meat in the appearance and consistency of the product. 100g of pure seitan without additives contains 25g of protein, making it one of the richest sources of protein.

Seitan is not very easy to find on Russian store shelves, but it is very common abroad. You can buy it, perhaps, in specialized stores of plant foods. But seitan is quite easy to make at home because there are many different variations of its preparation on the network. Seitan is consumed pan-fried or grilled, as well as boiled, so it can be used in countless dishes. Contraindicated in people with celiac disease.

Tofu, tempeh and edamame

These products are derived from soy. Soybeans are a complete source of protein that saturates the body with the amino acids it needs.

Edamame is unripe soybeans with a sweet and slightly herbal flavor. They can be cooked in a double boiler or boiled to be served as an independent side dish or added to hot and main dishes.

Tofu, or "vegan cheese" as it's often called, is made from pressed ground bean meat using a process similar to making cheese. Recently, it can be found not only in specialized stores but also in almost every hypermarket throughout Russia. It costs no more than cheese but is served in many variations with different additives, such as herbs, spices, or even fruits.

Tempeh is a soy product made by boiling and pressing ripe soybeans. It has a slightly nutty flavor and contains an impressive amount of probiotics and vitamins.

These soy products contain 10-19 grams of protein, depending on the preparation, for every 100 grams of the product.


All varieties of lentils (red, green, brown) contain 25g of vegetable protein. She is one of the champions in protein value. To take into account its quantity, of course, you need to dry it.

Chickpeas and most legumes

As a rule, all legumes are famous for their high protein content. For example, popular chickpeas (most often eaten minced - falafel) contain 19 grams of protein per 100 grams of the product.

The beneficial properties of legumes can be listed for a long time: they are valuable sources of long-digestible complex carbohydrates, fiber fibers, iron, and folic acid, and a diet whose main product is legumes helps control cholesterol and blood sugar, regulate blood pressure in hypertension and help normalize weight in obesity.


Just two scoops (14g) of nutritious spirulina algae will provide you with 8 grams of pure protein as well as 22% of your daily iron and thiamine requirements. Spirulina has many unique medicinal properties.

Spirulina in its various forms can be purchased in specialized stores and some hypermarkets at a price that will seem too low to you, compared to the storehouse of useful trace elements and properties that you will receive. Most often, spirulina is produced in dried form. You can order it in almost every online health food store.

Amaranth and quinoa

Completely gluten-free, nutritious cereals contain 14g of protein per 100 grams of the product. They are prepared as individual dishes or ground into flour for use in cooking.

Bread and bread products from sprouted grains

Any bread made from natural sprouted grains or legumes contains approximately 8g of protein per serving, equal to two slices of regular bread (which contains several times less protein).

In addition, sprouted grains and legumes increase their nutritional properties and the number of amino acids, and reduce the number of anti-nutrients. The amino acid lysine, which opens during sprouting, helps to improve the quality of the resulting protein. And the combination of grains and legumes in the preparation of bread will improve the quality of bread to the limit.

plant milk

Soy, almond, coconut, and other plant-based milk contain approximately 3-4 grams of protein. Accordingly, by drinking an average glass of such milk (250 milliliters), you will provide yourself with about 9 grams of protein.

All pasteurized plant milk is pre-fortified with additional and important vitamin B12.

Nuts and products derived from them (peanut butter, peanut butter, etc.)

Nuts and protein-rich vegan foods made from them are other great sources of protein.

100g of each type of nut contains about 20g of protein. They also contain a storehouse of fiber, healthy fats, and many vitamins.

When buying nuts, keep in mind that roasting and heat treatment can reduce their nutritional value and the number of nutrients. To get the most out of their nuts, consume them pre-soaked (two to twelve hours, depending on the nut).

When choosing nut butter and spreads, give preference to products that are as simple as possible in composition and do not contain excess oil, sugar, and salt. Thus, the protein and other micronutrients contained in them are best absorbed.

Table of protein content in nuts, dried fruits, and seeds

Dried fruits, nuts, seeds Name Proteins in 100 gr. product
Dried apricots 4.8 gr.
Prunes 2.3 gr.
Dates 2.5 gr.
Raisin 1.8 gr
Dried figs 3.1 gr.
dried apple 3.2 gr.
Dried apricots 5.1 gr.
Peanut 26.3 gr.
Walnut 16.2 gr.
pine nut 11.6 gr.
Cashew nuts 17.5 gr.
Almond 21.2 gr.
pistachios 20.1 gr.
Hazelnut 16.1 gr.
Sunflower seeds 23.1 gr.
Pumpkin seeds 24.5 gr.
Hemp seeds 35.3 gr.
chia seeds 16.6 gr.
Sesame seeds 18.4 gr.
Flax seeds 18.1 gr

Protein-rich fresh vegetables and fruits

Vegetables and fruits, which often make up a large part of the diet of plant-based dieters, are usually underestimated in their benefits. Yes, the amount of protein in vegetables and fruits is usually small, but some of them contain enough.

Where to get protein for vegans: products from the category of vegetables and fruits.

Table of protein content in vegetables and mushrooms

Vegetables, mushrooms Titles Proteins in 100 gr. product
Potato 2 gr.
Beet 2.5 gr.
Cauliflower 2.5 gr.
Garlic 6.5 gr.
White cabbage 1.8 gr.
eggplant 1.2 gr.
Zucchini 1.2 gr.
Carrot 1.4 gr.
Pepper 1.3 gr.
radish 1.9 gr
Asparagus 2.2 gr.
Artichoke 1.2 gr.
Corn 3.3 gr.
Green pea 5.4 gr.
Chilli 2 gr.
Pumpkin 1 gr.
white bow 1.4 gr.
Broccoli 2.8 gr.
tomatoes 1.1 gr.
cucumbers 0.8 gr.
white mushrooms 3.7 gr.
Champignons 4.3 gr.

Fresh fruits are somewhat inferior to vegetables in terms of the content of protein amino acids. In combination with trace elements in their composition, they bring undeniable benefits.

Fruit Protein Table

Fruit Name Proteins in 100 gr. product
Apricot 1.4 gr.
A pineapple 0.5 gr.
Orange 0.9 gr.
Watermelon 0.6 gr.
Banana 3.9 gr.
Grape 0.6 gr.
Cherry 1.1 gr.
Garnet 0.9 gr.
Grapefruit 0.7 gr.
Pear 0.5 gr.
Melon 0.8 gr.
figs 0.7 gr.
Kiwi 0.8 gr.
Coconut 3.3 gr.
Lemon 0.9 gr.
Mango 0.5 gr.
Mandarin 0.6 gr.
An Apple 0.3 gr.
pomelo 0.8 gr.
Papaya 0.6 gr.
Peach 0.9 gr.
Plum 0.7 gr.
Sweet cherry 1.1 gr.

Meat contains all the necessary trace elements to keep the body in good shape, including proteins - the main sources of energy. Without maintaining a sufficient level of protein, the body will begin to lose muscle tissue, and excess calories will be stored in fat. But what about those who cannot eat meat or have refused meat products due to their own convictions? For vegetarians, a special diet is suitable - protein.



Calories are the source of energy for the body. Their excess leads to an increase in mass, and a deficiency leads to weight loss, but not everything is so simple. The body doesn't care where it gets its energy from. He follows the path of least resistance and absorbs strength from the simplest source - sugar. Then comes starch and other carbohydrates. If there is a large deficiency in food, then proteins become the next source. Fats eaten during the day do not count. The body carries out the splitting of adipose tissue only if it considers its presence inappropriate.

The protein diet is a relatively new invention in the world of nutrition. The first to apply its principles were bodybuilders and sprinters. Reducing the number of simple carbohydrates (sugar, bread) led to permanent weight loss. And food rich in proteins, allowed you to maintain health and appearance.

Amino acids - muscle builders

For the normal functioning of the body, a person needs not only energy but also building material. During the day, the muscles and tissues of the body are constantly destroyed and restored. Amino acids are needed for regeneration. They are found in the protein you eat. When compiling the right diet, it is important to take into account not only the amount of replenished energy but also the number of amino acids: otherwise, the body will begin to reduce muscle tissue. As a result, rapid weight loss and sagging will follow.

When calculating a diet, it should be borne in mind that the body will first spend the resulting amino acids to restore energy and only then begin to break down into further building material.

Protein Sources

For vegetarians, eating meat is taboo, so they supplement their proteins from other sources: soybeans and milk. If we look deeper into this issue, it becomes clear that it is not difficult to compensate for protein deficiency. Almost every crop (except green vegetables ) has the necessary amino acids. Grains are high in whole protein.

For comparison:

  • Buckwheat - 13 g of protein per 100 g.
  • Wheat groats - 11 g of protein per 100 g.

Note: Even some meat products cannot boast of such a content: beef - 12 g of protein per 100 g, pork - 11 g of protein per 100 g.

For weight loss, it is irrational to use cereals. They are high in calories and mostly consist of starchy carbohydrates.

Soy products are optimal meat substitutes for vegetarians

Valuable, in terms of the number of proteins and amino acids, are soy - almost 45 g of protein. While bread and condensed milk can boast only 7 grams.

Table: protein content in different foods

Product Protein content (g/100 g product)
Kefir 0% 3
Reduced fat matsoni 2.9
Milk 2.5% 2.8
Curdled milk 0.1% 3
Yoghurt 2.5% (no additives) 4.5
Ryazhenka 1% 3
Fat-free cottage cheese eighteen
Goat cheese 21% 18.5
Adyghe cheese 20% 20
Gouda cheese 26% 25
Camembert cheese 24% 20
Kostroma cheese 26% 25
Mozzarella cheese 0% 31.7
Ricotta cheese 8% 11.3
Quail 11.9
Chicken 11.5
Tofu 8
soy chunks 52
soy asparagus 45
Soy milk 2.9
Almond 21
Cashew nuts 20
Hazelnut fourteen
Peanut 15
pistachios 10
Walnut 6
Brussels sprouts 4.8
Potato 2
eggplant 1.2
Onion 1.4
Carrot 1.3
tomatoes 1.1
Beet 1.5
Beans 23
Green pea 23
Avocado 2
passion fruit 2
Dates 31.8

As you can see, maintaining a high protein balance is quite feasible without the help of meat products. Even vegetarians who do not accept milk or eggs can find products in the list that fit the parameters.

Glycemic index and load

The digestibility of proteins is much lower than that of carbohydrates and fats. Therefore, when choosing a product, attention should be paid to the glycemic index and load.

The glycemic index is responsible for the rate and amount of protein absorbed by the body. For example, in soy, it is low, which means that out of 40 g of soy protein, 20 will be absorbed best.

Glycemic load is a kind of indicator of how hard the stomach perceives food. If you eat foods with a low glycemic load, then you can constantly be in a state of hunger, if with a high one, then there is a risk of discomfort in the gastrointestinal tract, which will significantly reduce the productivity of a high-protein diet.

When compiling a diet, you need to create a daily balance. For example, in the morning it is better to eat foods with a high glycemic index and a low glycemic load. It can be rice or buckwheat. Semolina, despite the abundance of proteins and carbohydrates, is not recommended. Mannose is difficult to break down into simple nutrients, and in most cases, its consumption reduces the effectiveness of the diet.

If you don’t get the norm of proteins (for each it is individual, but in general it varies from 1 gram of digested protein to 3 per kilogram of weight without taking into account the fat layer), then you can use sports nutrition - protein shakes. They are of several types and are aimed at different purposes. For weight loss, a good option would be to consume a complex whey protein or soy protein in the amount of 30 g of the mixture per 250 ml of water/milk. When choosing sports nutrition, it is advisable to pay attention to the entire composition of the product, since sometimes, to save money, manufacturers add a large amount of maltodextrin to increase the glycemic index - this leads to an excess of calories.

Diet goals: weight loss and health improvement

A protein diet is used for various purposes: losing weight, gaining muscle mass, maintaining tone, and general health improvement. Its main use was withdrawn by athletes, as it allowed maintaining muscle mass with loss of body fat. With an increased consumption of carbohydrates, it is also allowed to use for mass gain.

For girls, the use of a protein diet for painless weight loss is optimal. A properly formulated diet, taking into account the daily deficit of kilocalories relative to total activity, allows you to lose up to 3 kg per week. Extreme variations - for example, the Dukan diet - allow you to lose up to 8 kg in a week.

For men, it is recommended to use a diet to maintain muscle tone, even if they do not engage in physical activity. It will allow you to completely get rid of excess fat, and with moderate physical exertion, gain an attractive shape.

They follow a protein diet to cleanse the body of excess cholesterol, as well as given religious worldviews (Ayurvedic culture). In this case, when compiling it, it is important to create an optimal balance of kilocalories with a deficit of no more than 1% of the total requirement.

A properly formulated protein diet allows one not only to lose weight but also to maintain it without any problems for a long time. In rare cases, when following its principles, a slight increase in mass was observed at first. The body made up for the deficiency of amino acids in the muscles, which led to their increase, at the same time, starting from the second diet, the consumption of glycogen and fat by the muscles led to intense weight loss. Thus, it combines versatility and simplicity. The calculation of the diet allows you not to feel the hunger and discomfort associated with losing weight.

Nutrition rules

For optimal fat-burning results, you need to eat approximately 5 times a day. In this case, the maximum portion of calories should fall on the morning meal. During the day, several snacks are allowed, including protein mixes, low-carb baked goods, or fruits. In the evening it is better to load up on proteins with a high glycemic load to maintain a high level of protein in the blood.

Five meals a day allows you to "deceive" the body, speeding up the metabolism. The human body is designed in such a way that frequent meals increase energy consumption. Considering that the intake of kilocalories will become constant, he wastes fat reserves. If you torture yourself with starvation, then the body will slow down the metabolism, begin to burn muscle tissue as the main consumer of calories and form all the calories received from the outside into adipose tissue.

Low-fat cottage cheese Apples or other fruit

The diet plan is organized in such a way that in the morning you will consume more calories than will be consumed during the day. During snacking, a person speeds up the metabolism, while updating the protein balance in the body. Dinner aims to maintain blood glucose and protein levels throughout the night, so it is best to use low glycemic protein during this meal.

Portion sizes are not presented in the diet, as depending on the goals and health status, they will vary widely. This plan also shows the approximate distribution of products during the day. They will be arbitrarily substituted for any analogs with similar glycemic index and load values.

What are the benefits of a diet?

The diet not only allows you to lose weight without meat products but also contributes to the overall improvement of the body. An excess of vegetable proteins, correctly combined with complex carbohydrates and omega-3 fatty acids, allows you to remove excess cholesterol. The loss of body fat due to accelerated metabolism and an increase in muscle mass allows you to get rid of not only subcutaneous fat but also visceral fat (which accumulates near the internal organs). The latter is removed by exceptionally rigid variations of diets, after which recovery occurs. Such a diet shows the best result with moderate physical activity: fitness classes, strength training in the gym, or constant.

Attention: when carrying out cardio loads, special attention should be paid to heart rate. Maintaining it within acceptable limits allows you to accelerate weight loss, while its excess can threaten heart problems in the future.

Contraindications and possible harm

You should not use the diet in the presence of the following diseases:

  • cardiovascular;
  • diabetes;
  • renal;
  • pancreatic necrosis;
  • pancreatitis.

With the moderate observance of all the rules of the diet, it is harmless, but people with kidney problems should always consult a doctor before starting a diet. Excess protein causes a huge load on the genitourinary system and gastrointestinal tract. To compensate for this effect, it is recommended to consume a large amount of fiber (green vegetables) or take small doses of food enzymes.

Diets like Dukanovsky have a longer list of side effects. They cause exhaustion of the body and, as a result, the effect of rollback at the end of the diet. Moderate protein nutrition allows you to maintain weight at a constant level by adjusting the number of carbohydrates depending on your goals.

Vegetarianism and protein diet - pros and cons (video)

Weight loss is a complex process, and a properly selected diet plays only 30% in it. Another 25% comes from physical activity and an increase in calorie consumption. However, the mode of the day has the biggest influence. During weight loss, it is recommended to sleep at least 8 hours a day. So much is necessary for the body to restore vitality, reorganize metabolism, and remove toxins from the body. A proper protein diet can give results in the first week.

Previously, we have already told you about the ten best sources of protein. The article received a positive response from readers. However, we started getting asked about protein sources for vegetarians. While the quinoa was on our list, it also included fish, beef, poultry, and more.

But for vegetarians, there is also a large selection of foods containing protein.

As we mentioned earlier, there is more and more evidence of the benefits of protein, with the most frequent reference being consistent protein intake throughout the day, whether you're trying to lose weight or build muscle. We argue that the timing of protein intake during the day is key.

Below are just a few of the benefits.

  • Protein helps you feel full faster.
  • Protein helps repair muscles.
  • Protein provides the body with the essential amino acids it needs during the diet to help it function.

So, as they say, choose what you like best:

The World's Best Sources of Protein for Vegetarians

1. Quinoa. Another main source of protein for vegetarians, but unlike nuts, is a complete protein, that is, it has all the necessary amino acids. It suits you whether you are a vegetarian or not. I would even say that this is a double dose of nutrients. We made it last night - in chicken broth, with a handful of toasted almonds, seasoned with fresh herbs and raisins. It was served with chicken breast and Brussels sprouts.

2. Black beans. Each bean is loaded with protein. Although these are not “complete” proteins, which contain all the essential amino acids, half a glass of beans contains as much as 7 grams. squirrel. But in this volume of beans, there is the same amount of fiber and a large number of antioxidants. Use it in salads, egg dishes, or rolls.

3. Pistachios. 49 pistachios (1 serving) contain about 6 grams. squirrel. Of course, if you consider that pistachios are also a source of healthy, monounsaturated fats, fiber, and a variety of vitamins and minerals, they make for a great snack to take with you.

4. Lentils. If we consider lentils as a source of protein for vegetarians, then it is difficult to compete with them: almost 9 gr. per 1/2 cup - you are unlikely to find more protein in vegetarian products for a similar amount. Indeed, by doubling a serving of lentils, you get 18 grams. protein, which is almost equal to the amount of protein in 85 gr. beef. Sure, beef has unique nutrients and was on our list of the world's best sources of protein, but both options are equally great. Like black beans, lentils are not a complete protein, but since most people prefer more than one type of protein food and choose a variety of foods, this is not such a big problem. Another plus is that lentils can be cooked quickly and are also high in fiber (9 grams per 1/2 cup) and iron.

5. Almonds. Like pistachios, almonds contain about 6 grams. protein on a handful of nuts. There is also a lot of evidence that eating 1-2 servings of almonds per day improves weight loss outcomes compared to eating no nuts at all. For an on-the-go snack, choose nuts such as almonds and/or pistachios ( walnuts, pecans, etc.) and eat them with fruit.

6. Soy milk. Although this product is quite controversial, it's hard to deny that its small portion contains a lot of protein: 8 g. per glass of soy milk, which also provides the body with all the necessary amino acids - although this option is only for those who have nothing against soy. It's just that soy is almost always genetically modified these days, and it's up to you to decide whether that's good or bad.

7. Eggs. Of course, if you are a vegan, this option is not for you, but most vegetarians include eggs in their diet, which is why they made it to this list. Eggs are a great choice! It is difficult to find a product so rich in protein with the same price-quality ratio. The source of protein is the whole egg - the white of the egg contains protein, and even more are found in the yolk, along with a huge variety of other nutrients. Thus, in the nomination "The best source of protein in the world" we vote for eggs.

8. Hummus. Hummus is made from chickpeas (chickpeas), olive oil, salt, garlic, and tahini (sesame seeds), though of course, you can add whatever you like to the main ingredients. One of the main ingredients, chickpeas is high in protein. Sprinkle some sesame seeds on top and voila, you have an amazing source of protein. Add hummus to rolls or salad, or simply use it as a gravy for vegetables - 1/2 cup contains about 10 grams. high-quality protein.

9. Peas. Although peas are not the most popular vegetable in the world, these little green balls are high in protein. Many vegan protein powders use peas as one of their protein sources, but even fresh peas contain about 10 grams of protein per cup. Not bad for a vegetarian product! If you do not like peas, we suggest you try an interesting way to cook them. Make guacamole - you will need 1 whole avocado, 1 cup mashed peas (you can thaw frozen peas and then blend them in a blender), a pinch of salt, a little cayenne pepper, the juice of one lime, and cilantro to taste. Mix all the ingredients and you have a flavorful guacamole with the bonus of pea protein that is less than 200 calories.

10. Broccoli. Broccoli is not only a source of protein but also low in calories. One cup of cooked broccoli contains about 4 grams. protein and only 55 calories. Since one glass also accounts for 5 gr. fiber, this green vegan product should be high on our list. Broccoli also provides the body with other nutrients such as antioxidants, vitamins, and minerals. We like broccoli with egg, on pizza, in rolls, or if you have it with the hummus described above.

Whether you are a vegetarian or not, adding some vegetarian foods to your diet is a great idea. As you can see from the examples above, it's not just about protein, but it also contains many other nutrients. Mix food from both lists: sometimes use the dishes indicated in the list " ", and sometimes those indicated here. Or, even better, combine them - for example, beef with broccoli and quinoa. Or chicken or fish tacos along with pea-based guacamole. The options are endless. The importance of protein cannot be overestimated. Pair protein (and fiber) with every meal and snack - this is one of the most important nutritional tips.

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